Unsere Viertel
6th - Saint-Germain-des-Prés
Literary elegance and iconic terraces on the Left Bank.
Saint-Germain-des-Prés embodies Parisian elegance at its finest. Birthplace of existentialism, neighborhood of Sartre, Beauvoir and Gainsbourg, it combines art galleries, designer boutiques, literary cafés and one of Paris's most beautiful gardens, the Luxembourg. An address that speaks to lovers of beauty and fine living.
Full neighbourhood guide: 6th - Saint-Germain-des-Prés →Sehenswürdigkeiten
Unsere Apartments - 6th - Saint-Germain-des-Prés
Beautiful Apartment 2 BDR 6P Saint-Germain
6ème arr. · 100 m² · 2 Bett · 6 Gäste
ab
€650
pro Nacht
Beautiful Home Steps from Bon Marché
6ème arr. · 60 m² · 2 Bett · 6 Gäste
ab
€500
pro Nacht
Lovely 1BR 4P Paris Stay Jardin du Luxembourg
6ème arr. · 50 m² · 1 Bett · 4 Gäste
ab
€304
pro Nacht
Madame Luxury 3BR 6P with AC
6ème arr. · 3 Bett · 6 Gäste
ab
€1.500
pro Nacht
Saint Germain Luxury 4BR 8P with AC
6ème arr. · 4 Bett · 8 Gäste
ab
€1.500
pro Nacht
Timeless Elegance in Paris
6ème arr. · 170 m² · 3 Bett · 9 Gäste
ab
€800
pro Nacht
Unsere Lieblingsadressen
Restaurant Guy Savoy
Restaurant3 Michelin stars at the Monnaie de Paris. Black truffle artichoke, legendary lentil soup. One of the world's greatest gastronomic experiences.
Sugaar
RestaurantContemporary Basque table in the heart of Saint-Germain. Basque Country products elevated with a creative touch, warm and convivial atmosphere.
Café de Flore
CaféThe world's most famous literary café. Mythical terrace where Sartre and Beauvoir wrote history. Legendary hot chocolate.
Cherry
RestaurantTrendy restaurant blending Mediterranean and Asian flavours. Elegant yet relaxed setting, crafted cocktails and sharing plates in a festive atmosphere.
OJII
RestaurantIntimate and refined Japanese table. Exceptional omakase, ultra-fresh ingredients and Japanese craftsmanship in a minimalist Saint-Germain setting.
Pierre Hermé
PatisserieThe macaron temple on rue Bonaparte. Ispahan (rose, lychee, raspberry) and Infiniment Vanille: creations that revolutionised patisserie.